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FOOD SERVICE ADMINISTRATOR - SES - 60008138

Date: Oct 25, 2019

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Requisition No: 71019 

Agency: Children and Families

Working Title: FOOD SERVICE ADMINISTRATOR - SES - 60008138

Position Number: 60008138 

Salary:  Biweekly rate of pay is $882.04 ($11.03 hourly) 

Posting Closing Date: 12/31/2019 

JOB FAMILY: PERSON CARE AND SERVICE

OCCUPATIONAL GROUP: PERSONAL CARE AND SERVICE

OCCUPATION: PERSONAL CARE AND SERVICE WORKERS, ALL OTHER

08138

 

FOOD SERVICE ADMINISTRATOR

 

This position acts as an assistant to the Food Service Director II and helps to coordinate all Food Service operation following established rules, regulation, policies and procedures

 

DUTIES AND RESPONSIBILITIES

 

  • Employee will closely supervise and monitor Food Service staff in the preparation of food and in the serving of food. This supervision time will mainly be spent communication, motivating, coaching/training and evaluating Food Service staff.
     
  • Employee will check all food items daily, during and after preparation to ensure that quality, quantity, proper taste, eye appeal is maintained and that wastes are prevented.
     
  • Employee will maintain work schedules and filling out daily production schedules. Employee will observe job performance, attendance and attitudes of food service employees. Approve and schedules leave requests. Makes necessary reprimands and notes employee’s progress regularly. Prepares employees performance appraisal for review by Food Service Director.
     
  • Employee will maintain and enforce sanitary conditions in all preparation and serving areas. Will track conditions that may need changing and communicate the necessary information to the Food Service Director.
     
  • Employee will check appropriate cleaning schedules and monitor to ensure each employee is doing assigned cleaning.
     
  • Employee will consult with the Food Service Director on policies, procedures, work schedules, leave request, menu changes, supply and equipment need.
     
  • Employee will evaluate food Service staff based on specified criteria of their responsibilities. Will meet with employees on an as-needed basis to ensure that the specified criteria are met.
     
  • Employee will monitor the orders of the modified diet needs in preparation and delivery. Supervises strict adherence to approved meal delivery schedules.
     
  • Employee will monitor amount of food and proper temperature of food that is to be sent to each building. And will ensure that each pan is labeled properly with the correct building number when we do Breakfast. All other times will be on the tray line.
     
  • Performs other related duties as required.

 

MINIMUM REQUIREMENTS

The ability to follow oral and written instructions.


SPECIAL REQUIREMENTS
An employee in this position work schedule is Sunday – Wednesday. Days off are   Friday and Saturday each week.
The assigned shifts is 11:00 am – 7:30 pm which is an 8hr. shift.  Must be able to work weekends, holidays and extra hours on occasion.
 
Biweekly rate of pay is $882.04 ($11.03 hourly).
 
NOTE: North Florida Evaluation and Treatment Center is a tobacco-free environment.

 

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.


Nearest Major Market: Gainesville