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OPS FOOD CONTROL SPECIALIST - 50601196

Date:  Nov 23, 2022
Location: 

LAKE CITY, FL, US, 32025


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Requisition No: 748701 

Agency: Veterans Affairs

Working Title: OPS FOOD CONTROL SPECIALIST - 50601196

Position Number: 50601196 

Salary:  $15.25/hr. 

Posting Closing Date: 12/12/2022 

OPS (TEMPORARY) FOOD CONTROL SPECIALIST (COOK)

FLORIDA DEPARTMENT OF VETERANS' AFFAIRS

Robert H. Jenkins Jr. Veterans’ Domiciliary Home

Lake City, Columbia County

Salary $15.25/hr.

Paid Bi-Weekly

 

**Other vacant OPS (Temporary) Food Control Specialist positions (shifts), may be filled from this advertisement within (6) months of the closing date**

 

MINIMUM QUALIFICATIONS:

  • Must have at least (1) one year cook experience in a commercial style setting within the past 3 years excluding fast food.
  • Willing and able to become a Certified Food Manager upon hire (training will be provided at the facility).
  • Willing and able to work 10 hour shifts.
  • Willing and able to work weekends and holidays as required.
  • Basic Computer Skills
  • Willing and able to lift 50 pounds.
  • Successful completion Background Screening process to include, but not limited to, a drug test and fingerprinting.
  • Willing and able to work in Lake City, Florida.

 

POSITION DESCRIPTION:

Prepare and cook all foods. Assist in preparation of all cold foods. Make Jell-O, all salads, and all desserts. Pull and pre-prep foods for the next 3 days menu.

Help setup and serve all meals, stock dining room (entire drink station and all condiments), and stock resident kitchens.

Clean all tables and chairs after each meal and replace with table clothes after breakfast and lunch daily, take all dirty table clothes down to laundry.

Maintain dish room, serving area, dining room, and food storage areas in an orderly and sanitary condition.  Clean all dishes utilizing sanitary techniques, sweep, mop, and pressure wash kitchen floors, and spot clean the dining room floors. Keep milk box full and clean. Keep chemicals in chemical room and keep chemical room clean and organized (everything off floor). Keep all hand soap and paper towel dispensers filled throughout the kitchen and foodservice restroom.

Prepare bag lunches and make HS sandwiches. Record all temperatures in temperature book (food and equipment).

Complete all daily and weekly assigned cleaning tasks as well as any other cleaning assigned by your supervisor.

Rotate stock throughout (dry storage, refrigerators, and freezers). Report any and all faulty equipment to supervisor. Any and all other duties assigned by your supervisor.

Set up steam wells and hot foods for all meals.

Wrap silverware. Leave table clothes, a clean red bucket w/bleach water, and a towel for evening nursing staff. Leave snacks for evening shift (HS snacks, milk, filled snack rack, and cereal basket). 

Check in and put away stock off trucks.  Assist co-workers as requested by supervisor. Assure all equipment is turned off properly and that all doors are locked at night prior to leaving. 

Attend department and all staff meetings as required.

Any and all other related duties assigned by your supervisor.

This position is an (OPS) Temporary position.

 

 

 

 

 

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.


Nearest Major Market: Lake City