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OPS FOOD CONTROL SPECIALIST - 50509983

Date: Jun 25, 2020

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Requisition No: 180441 

Agency: Veterans Affairs

Working Title: OPS FOOD CONTROL SPECIALIST - 50509983

Position Number: 50509983 

Salary:  $9.60 Per Hour 

Posting Closing Date: 07/31/2020 

OPS FOOD CONTROL SPECIALIST (COOK)

FLORIDA DEPARTMENT OF VETERANS’ AFFAIRS

Clyde E. Lassen State Veterans' Nursing Home

Saint Augustine, FL

Hourly Rate: $9.60

 

*** Other vacant positions, including OPS Temporary positions, may be filled from this advertisement within six (6) months of the closing date***

 

MINIMUM QUALIFICATIONS:

  • One (1) year of verifiable institutional cooking experience
  • Willingness and ability to work weekends and holidays as scheduled
  • Successful completion of the background screening process.

 

PREFERRED QUALIFICATIONS:

  • High school diploma or GED
  • Willingness and ability to work overtime as necessary.
  • Basic computer skills

 

POSITION DESCRIPTION:

  • Qualified candidates will work under the supervision of the Food Service Director and the Food Service Administrator in the day to day food service operation at the State Veterans' Nursing Home. 
  • The Food Control Specialist may act as the Food Service Administrator when that staff member is absent from the facility.
  • Ensure that food is stored, prepared, distributed and served under sanitary condition.
  • The Food Control Specialist (FCS) will ensure compliance with state and facility safety procedures in the operation of food production and cleaning of equipment.
  • The FCS will ensure that clean and sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and set temperature on grills, stoves, deep fryer, and broiler.
  • The FCS will be required to operate and maintain equipment used according to FDVA procedures.
  • The FCS will be responsible for food estimate requirements and preparation/cooking of all types of hot and cold food items according to menu and approved recipes in MealTracker.
  • Conduct inventory checks of food items and order items as needed; reorders items falling below minimum on weekly basis.
  • Plan, organize and coordinate work assignments.
  • Checks and approves food requisitions, deliveries and issues receiving reports.
  • Attends in-service training classes and performs related duties assigned by supervisor.

 

All responses provided to the qualifying questions for this vacancy advertisement must be verifiable on your resume and/or application.

This position is a Other Personal Services  Position.

The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.


Nearest Major Market: Jacksonville